Following completion of the Associate of Science programme at UOW College Hong Kong (UOWCHK) in 2020, Yi-lam LEE was admitted to a Bachelor of Nutrition Science at the University of Wollongong (UOW), Australia and is progressing well in her studies. Yi-lam thanked the College for the pivotal role it played in enriching her understanding of nutritional sciences, honing her academic proficiency in biology and chemistry, and facilitating her progression to the bachelor's degree at UOW. She paid tribute to her teachers at the College for not only providing unwavering academic support, but also imparting invaluable practical insights and guidance for further studies. After starting at UOW, she has acquired more comprehensive nutritional knowledge and practical skills, utilizing state-of-the-art laboratory equipment, with professors readily available for academic guidance. “Engaging with peers from diverse backgrounds not only enhanced my English proficiency, but also offered profound insights into various cultures,” she said.